My Cali Style Burger

Light Cali Style Burger

So I love grilling outdoors but I don't always enjoy the heaviness of a burger and hot dogs just don't sit well for me anymore. Yet sometimes, I want the burger feel. You know what I mean? The wrapping your hands around freshly warmed buns and that first bite of what feels like summer. However, sometimes that delicious burger you just bit into leaves you feeling like you swallowed a brick and can't digest it without a gallon of seltzer.

My goal was to come up with something that could freeze as easy as a beef or turkey burger and grill as equally fast. My solution, a light Salmon burger garnished with Guacamole, tomato and Kale sprouts. It's oh so good tasting and oh so good for you.

Here's the thing you could bake some salmon and then make the burgers (more power to you) but I also wanted to save time in the process. So although I usually try to avoid most canned foods, this was a corner I was willing to cut to save time and money.

Recipe to my Cali Style Burger
Makes about 10 patties

2 Cans     Wild Alaskan Salmon (1lb Fresh Sockeye Salmon)
1/4 Cup   Italian Style Bread crumbs
1/4 Cup   Olive Oil Mayonnaise
1 tbsp      Minced Garlic
1 tbsp      Lemon Juice
1/4 tsp     Fresh Rosemary Chopped
1/4 tsp     Salt (optional)
1/4 tsp     Black pepper

Mix with hands and let rest in refrigerator for at least an hour before making into patties. Cook however you like. I usually precook them on stove to ensure they stay together and then freeze for another day. To warm up, I defrost night before and put on the grill or microwave.

To garnish, I like them best with Avocado, Kale Sprouts and Tomato for that extra kick of healthy. It's delicious! Trust me you will love them. Let me know if you have tried it would love to hear from you. And if you put your own twist on it. Always happy to hear new ways of making things.

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As always, Be Blessed, Be Healthy and Be Beautiful!

My Healthy Orange Chicken

Healthy Orange Chicken my way.

When I was pregnant with the twins, I was craving all things citrus. My poor father went out one night searching for orange creams pops, came back with strawberry and I was so sad. Remember, pregnant = emotional. 

Anyways, my parents introduced me to Orange Chicken from the local Chinese place they order from. I knew of it but never ordered it because well I always thought it was gross. However, pregnant, willing to eat anything and craving citrus, I tried it. From then on, I have been hooked.

Now the thing about this yummy dish is that it's not a food I would feed my family. It's super fattening.  I try to avoid battered and fried when I can. I'm human, I like stuff that's bad for me but I pick my evils. So I looked to The Pioneer Woman, as I so often do for a "Reecipe" (did you catch that?)  and to my surprise she had one but it was breaded and fried. Bummer! So I was about to hit the breaks on that "Reecipe" when I said "What if I use her sauce and just stir fry the chicken and veggies?" 

I started by gathering all my ingredients and prepping them. I started with Ree's sauce recipe. (Yes, I am calling The Pioneer Woman by her first name now. I told you she is my pretend friend. We tight!) I let that simmer for 5 minutes then I turned heat off. I moved on to the chicken. 

This is where Ree and I split ways. (Only for a few minutes.) Dicing chicken into bit size pieces and using a tablespoon of sesame oil in a non stick enamel pan, pepper flakes to taste, tablespoon garlic in pan, I browned chicken. Once browned,  I added frozen edamame, peas and carrots. Covered to cook vegetables for a few minutes.  Lastly, I poor the chicken and veggies into Ree's sauce. (See, I told you we wouldn't be apart that long.) Three tosses in the pan and I am super happy with results. Tangy and sweet with just a little kick from pepper flakes.

Everything was super fast to make and just great tasting with very little food guilt. Not that I have this often but when I can find a healthier alternative I go with it.

Thanks to Ree Drummond, The Pioneer Woman for inspiring yet another meal in my home, even if it wasn't a complete "Reecipe" (I just love saying "Reecipe.") It was still yum.

F.Y.I. - Sauce freezes well so if you double up the recipe you only have to worry about chicken next time or freeze the chicken browned with sauce for easy microwave reheat meal. Great idea for lunch at work.


For Ree Drummond, The Pioneer Woman's recipe Click HERE Hope you enjoy either of the recipes but I do hope you will try both and see for yourself. Both are good.


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As always, Be Blessed, Be Healthy and Be Beautiful!

Food, fun and Forty!

Here is what I have been up to. 

Mini Pancake muffins

In honor of National Pancake Week/Day yesterday, I made these tasty Mini-Pancake muffins for the kids. Flavors I made were the recommended Blueberry,  Chocolate chip and Banana Peanut Butter Chip. They freeze well and the recipe made 36 mini's. I have to say it was super easy and the kids loved dipping them in syrup and eating them up. I enjoyed a few syrup-less and they were still good. 

The recipe came from one of my favorite cooking shows, The Pioneer Woman. Click here for recipe. I absolutely love her show. She doesn't know it, but we are such good friends. LOL! I've watched her show for a while on Food Network but when we went antenna instead of cable, I am no longer able to watch the show. How I wish she would do a show for PBS. Thank goodness for Netflix and Amazon. I can at least catch up post airing. 

Any ways....My best friend came for a visit to celebrate my 40th birthday (What?). We have known one another for so long that we talk for hours or just sit quietly watching TV or something. It's great fun! This time around many of our conversations brought us to food. Didn't matter how we started, we ended up with "God, now I am hungry" or "Here we are talking about food again." I wouldn't have changed a minute of it. Unlike my pretend friendship with, Ree of The Pioneer Woman, I have known my best friend Lisa since childhood. I was one years old when we met, she, an ancient two years old. We have been friends ever since. If your doing the math, thats 39 years of knowing someone and maintaining a friendship. Crazy cool!  I was discussing a recipe with her when I mentioned The Pioneer Woman. Put it on Netflix and after an episode, she was hooked. We watched the entire first season over the weekend. Thanks Ree!

Natural Chow
Easy Homemade Bagels

Others things I have made this past week. I made a batch of Natural Chow's Easy Homemade Bagels. Click here for recipe. Super easy to make and taste so darn good. They reminded me of the bagels I use to eat in New York. Yes, they are that good.  It adapts easy for added ingredients for flavors. I made Plain Bagels and plan to make Rosemary Olive Oil and Blueberry bagels next. Oh so good! A must try, so please, try it. 

Pepperoni Pizza

Followed that up recipe up with Pizza for kids using a basic pizza dough recipe that I had. I mean I had the flour out so why not, right? My son did most of the work after the KitchenAide mixed the dough and I flattened it out. I think he did a great job. It was no NYC pizza but it was still very good. Most importantly it was fun for my son to make. He was proud of himself. 

If you get a chance to try any of these recipes or have one you really love, I hope you will let me know about it. I'm doing my best to make things fresh for my family and could use some of the best of the best recipes you may have. Sharing is caring. 

So I would say that my last week of my thirties has been spent well with my family, food and fun. Oh I had fun! From my BFF visiting to eating out and pole dancing, (Yes, Pole dancing) it has been awesome! Honestly,  could not have asked for a better way to say goodbye to my thirties. I'm happy, hopeful for what is to come and I wish that those of you reading this, are happy too! 

Talk to you again when I'm officially forty. What, What!!

Please take a moment to comment, Like, Share or Subscribe. Thanks so much for coming by.

As always, Be Blessed, Be Healthy and Be Beautiful!

Queen of the Nile, Cleopatra's Milk Bath

Now I am not sure how much truth there is to this, as it was way before my time but it has been said that Cleopatra, Queen of Egypt loved to take Milk Bathes. If we remember the movie with Elizabeth Taylor playing Cleopatra, there is a scene where she is taking the famous milk bath. History or myth states that it was specifically,  Donkeys milk. I don't know about you, but I can't imagine some poor soul milking donkeys to benefit her skin. What could possibly have been the benefits of it and does it still hold up today?

Since I can't get my hands on donkeys milk (not that I want to) I decided to share information on another type of milk with perhaps not so well known facts. Buttermilk. We know that Buttermilk is used in many foods, especially a family favorite, pancakes. It is an excellent source of potassium, vitamin B12, riboflavin, phosphorus and calcium. Rich in Lactic Acid and low in fat. Many people hear buttermilk and think that it is fatty but so not the case. Buttermilk is the remaining byproduct after making butter, so much of the fat has been removed for butter. It is a probiotic food that contains the type of bacteria which instead of being harmful, has great health benefits. So if you are lactose intolerant or have digestive issues, Buttermilk is a great option for you. I like to mix some in to my kids bottles when their stomachs are acting up. Works great. 

Buttermilk on your skin? Yes, used as a facial mask it softens, brightens and exfoliates the skin to give it a younger appearance. At the same time, the natural acids, work as an astringent. Lactic acid lightens blemishes, dark spots while tightening the sagging skin by boosting collagen. One company that stands out in its use of Buttermilk is Burt's Bees. Many of their lotions contain Buttermilk. 

Want to reap the benefits from this powerful ingredient, Make your own buttermilk Mask or scrub.

Buttermilk Avena Mask

2 Tbsp Buttermilk
2 Tbsp Oatmeal (Finely Ground)
1 tsp Honey

Mix into a paste, let dry on skin and rinse with lukewarm water.
Pat dry and follow with your favorite skin Toner. 

Buttermilk Coconut Scrub
(You want to make this as needed)
4 Tbsp Buttermilk
4 Tbsp Extra Virgin Coconut Oil
1/2 Cup Raw Sugar
Mix in a bowl and off to the shower you go.
Rub scrub all over your body in circles moving upward to exfoliate skin and rinse.

NOTE: If you can manage, let it sit on skin for a bit before rinsing off. So when you jump in shower wet your skin and turn off the water. Apply scrub and shampoo your hair. By the time your ready to rinse your hair,  turn water back on and you can rinse away scrub as well. 

Hope you will make use of this fabulous natural ingredient. I promise that you will love the Buttermilk. You may not want to fill your tub with it but a mask or scrub is absolutely doable. 

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As always, Be Blessed, Be Healthy and Be Beautiful!